Sous Chef

This role would suit a mature candidate with plenty of restaurant experience who is looking for job stability in a workplace that supports a small team with a commitment to consistently high food and service standards. Most of our core staff have been in employment at Prego for many years, so the role would suit someone looking to grow within our team. We rely on punctual, reliable staff with flexibility. The staff morale is excellent and we all take care of one another. 

Prego is an 80 seat restaurant, serving the Westbury Park and surrounding neighbourhoods. We rely on mostly regular clientele and always strive to develop excellent relations with our customers. A positive outlook, energetic disposition and sense of humour is a must. 

A genuine love for Italian food. We specialise in fresh seasonal Italian food, using the highest quality of local suppliers and produce.

Pay is up to £16 per hour depending on experience, with cash tips, tronc and a staff meal per shift worked, a beer is often thrown in after a busy shift Hours required will be between 35-40 hours a week.

Please only apply if serious about the job, we are a small independent team with limited resources and time.