Bristol Harbour Hotel
1 Vacancies
Up to £15 an hour
- Deliver exceptional menus as a Chef de Partie, confidently managing your kitchen section to maintain high culinary standards.
- Ideal candidates should possess at least 6 months of Chef de Partie experience, preferably with a Rosette background and strong kitchen skills.
- Full-time role based in Bristol, 40 hours per week, with competitive hourly pay and various employee discounts on accommodation and wellness services.