Elior UK
Elior UK is a leading provider of catering services, dedicated to delivering exceptional dining experiences across various locations in the UK.
With a focus on fresh, flexible, and tech-driven food solutions, Elior prioritises customer satisfaction and team engagement.
- A commitment to high-quality food and service
- An inclusive and supportive workplace culture
- Emphasis on employee well-being and personal development
9 Vacancies
£12,513.60 a year
- As a 2nd Chef, you'll be responsible for delivering high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards are met.
- The ideal candidate should have a passion for food, customer service experience, and a proven track record in kitchen operations.
- This is a part-time role with a working pattern of 2 days out of 7, located in Chippenham with a salary of £12,513.60 per year.
£16.92 an hour
- Manage teams and ensure high-quality food service delivery while maintaining budgets and compliance with health and safety regulations.
- Ideal candidates will possess team leadership experience, a passion for customer service, and the ability to work autonomously.
- Based in Chippenham, this full-time position involves working five days a week with a salary of £33,000 per year and various employee benefits.
£12.71 an hour
- Support various operational tasks to ensure smooth daily running, including cleaning, maintenance, and customer service.
- Ideal candidates should possess good communication skills, flexibility, and a friendly attitude towards teamwork.
- Located in Salisbury, the role is part-time, covering 20 hours per week with a salary of £13,253.99 per year.
£15.17 an hour
- Assist in kitchen operations by maintaining cleanliness, supporting chefs, and ensuring adherence to food safety regulations while creating a welcoming atmosphere.
- The ideal candidate should have experience in a kitchen environment, possess strong communication skills, and be a team player who cares about food quality.
- This part-time role requires working 2 days a week, amounting to 8 hours, with a salary of £6,311.91 per year, located in Portishead.
£30,000 - £31,500 a year
- Proactively manage teams and ensure efficient, high-quality service while being responsible for recruitment, training, and budget management for our catering operations.
- Seeking a candidate with proven leadership skills, a strong focus on customer service, and previous catering experience, self-motivated and able to work unsupervised.
- Full-time role with a 37.5-hour working week, requiring shifts across 5 days, located in Bournemouth, with a competitive salary and supportive working environment.
£32,000 a year
- As a Deputy Chef Manager, you'll ensure food quality, cleanliness, and compliance with health standards while managing kitchen operations.
- The ideal candidate will have kitchen experience, a passion for food, and strong customer service skills.
- This role involves 37.5 hours per week, with a salary of £32,000, and is based in Bournemouth.
£18 an hour
- Prepare and serve fresh meals while maintaining high standards of food safety, cleanliness, and customer service in a vibrant kitchen environment.
- The ideal candidate will be passionate about food, possess catering experience, and demonstrate a genuine commitment to customer service.
- Flexible part-time hours, working 14 hours per week in a supportive team atmosphere with opportunities for professional development and training.
£14.60 - £14.80 an hour
- As a Sous Chef, you will ensure food quality, maintain a clean kitchen, and keep up with menu offerings to create memorable dining experiences.
- The ideal candidate will have a passion for food, excellent customer service skills, and previous kitchen experience to thrive in a team environment.
- This role offers a part-time schedule of 21 hours per week, with shifts from 7:00am-2:30pm or 7:30am-3:00pm in Stow on the Wold.
£30,000 a year
- As a Sous Chef, you'll ensure high-quality meals, maintain kitchen standards, and contribute to a welcoming service for over-55 communities.
- We're looking for a passionate foodie with kitchen experience, excellent customer service, and a team-oriented mindset.
- This full-time role in Clevedon offers a 37.5-hour week, with a salary of £30k per annum and supportive growth opportunities.