Franco Manca
Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK.
Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials.
Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.
2 Vacancies
£12.71 - £14.71 an hour
- As a Kitchen Porter, you'll ensure the kitchen runs smoothly by maintaining hygiene, supporting food prep, and assisting chefs during busy shifts.
- The ideal candidate is hardworking, reliable, and enthusiastic about teamwork, ready to contribute positively to the kitchen atmosphere.
- This role is located in Southampton with flexible hours, offering competitive pay, free meals, and extensive benefits including a pension scheme and personal development opportunities.
£13.26 - £16.26 an hour
- Lead a kitchen team as a Senior Pizza Chef, crafting sourdough pizzas, ensuring high food quality, consistency, and hygiene.
- Ideal candidates should have experience in a similar role, strong leadership skills, and a passion for Italian cuisine.
- Located in Exeter, Franco Manca offers flexible shifts, generous benefits including free meals, training opportunities, and a vibrant work culture.