LA BONNE ÉTAPE
LA BONNE ÉTAPE operates The Torridon, a prestigious luxury Highland resort nestled on the shores of Upper Loch Torridon. Recognised as part of the Relais & Châteaux collection, the resort is dedicated to providing an extraordinary level of hospitality.
With a focus on exceptional food and drink, guests can enjoy a Michelin Star experience at the 1887 restaurant or relax in the more casual settings of Bo and Muc dining venues. The team prides itself on creating unique culinary experiences that reflect the rich landscape surrounding the resort.
- Commitment to a warm, personal style of service
- Strong emphasis on sustainable practices and local sourcing
- A culture of care, attention, and exceptional team dynamics
2 Vacancies
Up to £12.71 an hour
- Support the kitchen team with various tasks including cleaning, basic food prep, and ensuring safety protocols are adhered to.
- The ideal candidate will have a passion for the food industry, strong teamwork skills, and a mature, resilient attitude.
- Full-time contract of 40 hours including evenings and weekends, with a pay rate of up to £12.71 per hour.
Up to £12.71 an hour
- Support the kitchen operation by cleaning all crockery and utensils, preparing vegetables, and following food safety guidelines.
- Candidates should have a passion for food, good communication skills, and a team-oriented mindset.
- This part-time role includes evening and weekend shifts at Thornbury Castle, offering pay up to £12.71 per hour.