Masons Arms, Branscombe
The Masons Arms is a historic pub dating back to the 14th century, located in Branscombe, one of the South West's most picturesque villages.
Known for its charming timber frames and cosy atmosphere, the pub offers an inviting setting for guests. With a commitment to community and quality service, the establishment fosters a family-friendly environment and supports the development of its staff.
- 30% off food and drink
- 50% off overnight stays
- Competitive training and opportunities for progression
- Paid time off for volunteering
4 Vacancies
£14.40 an hour
- Join the kitchen team as a Sous Chef, supporting the Head Chef to deliver high-quality dishes with locally sourced ingredients.
- The ideal candidate should have experience in a fast-paced kitchen, be organised, adaptable, and passionate about food quality.
- Enjoy family-friendly working hours in Branscombe, with benefits including meal allowances, discounts, and training opportunities for career progression.
Up to £12.96 an hour
- Join a vibrant team, delivering exceptional service while building relationships with regulars and visitors in a picturesque 14th-century pub.
- Ideal candidates should have a passion for hospitality, strong communication skills, and a commitment to teamwork and cleanliness.
- The role offers flexible, family-friendly hours in Branscombe, alongside benefits like discounts, training programmes, and a meal for shifts over six hours.
£35,000 - £38,000 a year
- In this role, you'll manage daily operations, ensuring excellent customer service, supporting the team, and driving business success.
- The ideal candidate should have experience in hospitality management, strong leadership skills, and a passion for customer service.
- This position is based in Branscombe with the option for live-in accommodation; it offers flexible hours and generous employee benefits.
£35,000 - £38,000 a year
- The Sous Chef will support the Head Chef, ensure high-quality food preparation, and maintain kitchen standards in a fast-paced environment.
- The ideal candidate has experience in a busy kitchen, is organised, adaptable, and has a passion for food.
- This position offers flexible working hours in a scenic location, discounts on food and stays, and generous paid time off to volunteer.