Mercure Cardiff Hotel
Aimbridge Hospitality EMEA is a leading hospitality management company dedicated to connecting people with exceptional experiences in vibrant destinations. With a diverse portfolio ranging from globally recognised brands like Hilton and Marriott to unique boutique hotels, Aimbridge prides itself on a 'people first' approach.
The company values inclusivity, teamwork, and continuous improvement, ensuring both guests and employees feel valued and engaged. They are committed to development opportunities and offer a variety of benefits that enhance the employee experience.
- Industry-leading training and leadership development
- Access to discounts across their hotel portfolio
- 24/7 employee assistance programme
1 Vacancies
£13.50 an hour
- Prepare, cook, and present dishes within your specialty while managing and training junior kitchen staff.
- The ideal candidate will possess relevant culinary experience, strong cooking skills, and the ability to work efficiently in a team.
- This part-time role offers 20 hours per week, with shifts from 13:00 to 21:30 at the Mercure Cardiff Hotel, and competitive hourly pay.