Nando’s
Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant. Then another. And then another.
Fast forward five years and Nando’s landed in the UK. Now, with over 460 restaurants (and counting), our PERi-PERi is a bestselling hot sauce and Nando’s has become as big a part of culture as drinking tea. We’ve got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family.
2 Vacancies
£12.71 per hour
- We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
- You'lI make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
- We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
£12.71 per hour
- We’re on the search for Front of House Nandocas (what we call our Team Members) to join us!
- You'lI make our guests feel valued as part of our family by creating a fun and relaxed environment for them to enjoy.
- We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.