The Cottage Inn
Butcombe Pubs & Inns is dedicated to delivering great food, exceptional service, and memorable experiences in some of the UK's most beautiful locations. With a focus on quality and a vibrant team culture, they strive to create an inviting atmosphere for both guests and employees.
Recognised for their commitment to staff development, Butcombe has been awarded accolades such as The Sunday Times Best Places to Work 2025 & 2026 and The Publican Awards Best Pub Employer 501+ in 2026. Their industry-leading training programmes reflect their values of support and collaboration.
Benefits:
- Flexible working arrangements
- Discounts and perks across major retailers
- Award-winning company culture
1 Vacancies
£30,000 - £40,000 a year
- Collaborate with the Head Chef to oversee kitchen operations, ensuring efficiency, safety, and exceptional food quality in a dynamic environment.
- The ideal candidate should possess culinary expertise, a strong work ethic, and the ability to mentor and inspire kitchen staff effectively.
- Enjoy flexible working arrangements at our Bristol location, with access to industry-leading training and unique employee benefits, including discounts and perks.