The Museum Inn
Butcombe Pubs & Inns is a renowned establishment well-known for its emphasis on quality food, service, and a vibrant atmosphere. With locations nestled in some of the UK’s most picturesque settings, the organisation prioritises creating memorable dining experiences for their guests.
Firmly rooted in an award-winning culture, Butcombe has been recognised as one of The Sunday Times Best Places to Work in 2025 & 2026, as well as winning the Publican Awards for Best Pub Employer in 2026. The company values exceptional training and development, striving to support their team members in their professional growth.
- Flexible working to support work/life balance.
- A commitment to high standards in all aspects.
- An engaging team culture focused on collaboration and support.
1 Vacancies
£30,000 - £35,000 a year
- Support the Sous Chef and Head Chef in delivering exceptional food and service, ensuring high standards of quality and presentation.
- Ideal candidates will possess culinary skills, thrive in fast-paced environments, and be eager to develop and train others.
- Flexible working hours in a vibrant kitchen located in Blandford Forum, with access to an award-winning culture and various employee benefits.