Turtle Bay
Born from a love of basking in the chilled-out ambience of the Caribbean, Turtle Bay is all about our unique winning combination of our food, drink, atmosphere and crucially our people.
Mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys feature in our food. Fresh hand tossed salads, spice wood jerk grills and exotically spiced one pots, that are perfect for sharing with friends. We look for talented Chefs, that will take pride in the food they prepare and present and serve fantastic Caribbean inspired food.
It takes a certain kind of person to work as a Manager at Turtle bay. We look for intelligent, dynamic and strong leaders who can work with passion and integrity and as a positive ambassador for our brand and our teams.
The heart and soul of our restaurants; we look for people who have a genuine love for cocktails, our food, music and people. If you can handle the pressure in a fun, fast paced environment – get in touch!
1 Vacancies
- As a Sous Chef, you will support the Head Chef in food preparation, ensuring the kitchen operates efficiently and to a high standard.
- The ideal candidate should have prior kitchen experience, strong culinary skills, and a passion for Caribbean cuisine and hospitality.
- This full-time role is based in Plymouth and offers competitive pay, excellent training, and benefits like discounts and loyalty bonuses.