Chef de Partie

Job Overview:
We are seeking a talented and experienced Chef de Partie to join our team and support our head chefs at our Surf Club Restaurant in Marazion, and our food truck also based at The Surf Club.

The position is currently for our summer season, on a 6 month contract, however there is possible scope for a full time position within the business.

If you have a passion for food, and a desire to create memorable dining experiences, we would love to hear from you.

Responsibilities:

-Support in in our Beach side Surf Club Restaurant and Food Truck.
- Support in food preparation and ensure high-quality standards are met
- Collaborate with the culinary team to create innovative and delicious dishes
- Monitor inventory levels.
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Assist in the development of new recipes and menu items
- Ensure timely execution of all food orders

Qualifications:
- Previous experience as a Chef in a fast-paced restaurant or hospitality setting
- Strong knowledge of food safety regulations and best practices
- Proficient in food preparation techniques and culinary trends
- Ability to work well under pressure and meet tight deadlines
- Strong communication and interpersonal skills
- Detail-oriented with a focus on quality and presentation
- Food Hygiene level 3 certificate

Join our team of passionate culinary professionals and take your career to new heights. Apply today to be considered for this exciting opportunity as a second Chef.

Pay: £14.00-£16.00 per hour

Expected hours: 30 - 40 per week

Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:
Kitchen food prep: 1 year (preferred)
Commis Chef: 1 year (required)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person