Chef De Partie

Job Title Chef de Partie x 2 positions

Location Kings College Taunton, Kings College, South Road, Taunton, TA1 3LA

Rate of Pay £14.00 per hour

Hours: 40 Hours per week

Working Pattern 5 days out of 7

Shift Pattern 6.15am – 2.15pm and 11.45am – 7.45pm

Check your local transport links here: Plan Your Journey | Traveline TA1 3LA

Job Introduction:

Do you have a passion for cooking and delivering high-quality dishes? Join Sodexo as a Chef de Partie at Kings College Taunton. Kings College is a Prestigious College situated in a beautiful rural campus that’s still only around a 10-minute walk from Taunton town centre. Although this is in walking distance, public transport is available.

You’ll be part of a friendly, supportive team of 12, split across two teams, producing fresh, nutritious meals for a busy school community and serving approximately 1,000 meals per day. This is a fantastic opportunity for a Chef de Partie with strong high-volume catering experience who thrives in a fast-paced, rewarding environment.

What You'll Do:

• Prepare and cook high-quality dishes, ensuring every meal is delivered to an excellent standard and served at the correct temperature.
• Support the Head Chef and wider team with daily food preparation, maintaining smooth service during busy, high-volume periods.
• Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including FIFO) to maintain freshness and reduce waste.
• Maintain exceptional hygiene, cleanliness, and food safety standards in line with company policies and legal requirements.
• Work collaboratively with your team to create a positive, supportive kitchen environment for both colleagues and the school community.
• Assist with school events, themed days, and special functions, which may occasionally fall outside normal working hours.
• Provide a friendly, professional, and approachable service to students, staff, and visitors.
• Follow portion control guidelines and support sustainable, cost-effective catering practices.
• Contribute ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience.

What You Bring:

• A passion for cooking and a positive, can-do attitude within a professional kitchen environment.
• Strong communication and organisational skills, with confidence managing your section during high-volume service.
• The ability to work well under pressure while maintaining excellent standards of cleanliness, food safety, and attention to detail.
• A proactive, reliable approach and willingness to learn, develop, and contribute creative ideas.
• At least 1 year of experience as a Chef de Partie or similar role is essential; experience in school or contract catering is advantageous.
• An Enhanced DBS check will be completed for this role.

What We Offer:

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• No unsociable hours and public holidays off—including Christmas!
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job; it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applicants