Chef de Partie
Company
THE LANDS END HOTEL
Location
St. Just
Employment Hours
Full Time
Employment Type
Permanent
Salary
£11 Per Hour
Job Requirements/Description
Chef de Partie
Lands' End, Cornwall
Full-time Hourly rate (dependent on experience)
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall.
Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you'll be doing:
Running your section during busy, fast-paced service
Supporting and helping manage the wider kitchen team
Contributing to menu development and seasonal changes
Maintaining high standards of food quality, consistency, and cleanliness
What we're looking for:
Experience as a Chef de Partie
Confidence working in a fast-paced kitchen
A genuine interest in seasonal, produce-led cooking
A team player with a positive, professional attitude
Someone who can balance a relaxed kitchen culture with high standards
What we offer:
Competitive hourly rate (based on experience)
Full-time hours with a mix of shifts
Free and discounted staff meals
Ongoing training and development
A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
Company events
Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking
Work Location: In person
Lands' End, Cornwall
Full-time Hourly rate (dependent on experience)
We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall.
Our food is rooted in modern British cooking, combining the quality and attention to detail of fine dining with a more relaxed, accessible style of service. We work closely with seasonal, locally sourced Cornish suppliers & produce and serve a wide range of guests, from casual diners to those looking for something more refined.
What you'll be doing:
Running your section during busy, fast-paced service
Supporting and helping manage the wider kitchen team
Contributing to menu development and seasonal changes
Maintaining high standards of food quality, consistency, and cleanliness
What we're looking for:
Experience as a Chef de Partie
Confidence working in a fast-paced kitchen
A genuine interest in seasonal, produce-led cooking
A team player with a positive, professional attitude
Someone who can balance a relaxed kitchen culture with high standards
What we offer:
Competitive hourly rate (based on experience)
Full-time hours with a mix of shifts
Free and discounted staff meals
Ongoing training and development
A supportive, relaxed working environment with room to grow
Start date: Within the next month
If you're looking for a role where you can develop, have input, and be part of a strong, motivated team, we'd love to hear from you.
Apply now with your CV to be considered.
Pay: From £10.85 per hour
Benefits:
Company events
Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking
Work Location: In person
Company
THE LANDS END HOTEL
Location
St. Just
Employment Hours
Full Time
Employment Type
Permanent
Salary
£11 Per Hour