Chef/Cook

Experienced Chef/Cook required at The Galleon Inn, Fowey.

The ideal applicant will be able to work alongside other team members in preparation & cooking of food in a busy kitchen, assist in the creation of specials & menu items, manage their time effectively, ensuring the kitchen is kept clean, hygienic & organized as part of a small team.

Ability to work under pressure, to a high standard & alongside passionate colleagues is essential.

Responsibilities will include - preparing & cooking food to a high standard, ordering supplies/ ingredients, ensuring that work is performed to a high level of hygiene & work areas are left clean and tidy at end of shifts, assisting/leading other chefs with the smooth running of the kitchen & services.

Food Safety Qualifications an advantage, but training can be given.

5 out of 7 days, this will include weekends & evenings (approx. 35 - 45 hours but this can vary in busy & quiet seasons)

Pay negotiable depending on experience.

Relevant NVQ Level 2 or 3 (or similar qualification) would be preferable, but relevant experience will be considered.

This is a permanent position, with an immediate start

PLEASE NOTE: We are unable to offer live in positions.

Job Types: Full-time, Permanent

Pay: From £13.50 - £17 per hour dependent on experience.

Expected hours: 30 - 45 per week

Experience:

Cooking: 2 years (required)
Driving Licence/ Own Transport preferred due to location, but not essential.

Work Location: In person

Job Types: Full-time, Permanent

Pay: £13.50-£17.00 per hour

Expected hours: 35.0 - 45.0 per week

Experience:
Professional Cooking: 1 year (required)

Work Location: In person