Kitchen Porter

Company

Esplanade Hotel

Location

Newquay TR7 1PS

Employment Hours

New Jobs

Salary

£12.75 an hour

Job Highlights

Assist in the smooth operation of kitchen areas, including washing, cleaning, and basic food preparation, while maintaining high hygiene standards.
The ideal candidate should be reliable, disciplined, and efficient under pressure, with a positive attitude and good timekeeping.
The role is located in Newquay, offering a variety of employee benefits including discounts and a gym membership, with flexible working hours.

Job Requirements/Description

We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.

We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!

Employee Benefits

Tronc / Service charge (Food & Beverage Departments only)
Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
Tokens & recognition scheme
20% discount on Fistral Spa & Gaia Spa treatments
25% discount on food & beverage throughout the hotels and restaurants
50% discount on bed & breakfast stays throughout the hotels
30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
Friends & Family rates across the group
Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
Access to Wagestream - https://wagestream.com/en/
Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
Cycle 2 work Scheme
Annual Christmas Event

Key Attributes:

Reliability & good timekeeping
Hygiene Standards Discipline
Efficiency Under Pressure
Positive, can do attitude

Role & Responsibilities:

Assisting with the smooth running of the kitchen production areas.
Washing dishes manually and also by using the dishwasher.
Assisting in basic food preparation if needed
Cleaning pots, pans and any other kitchen utensils.
Maintain the kitchen work areas in accordance with HACCP regulations.
Storing away all crockery, cutlery and glassware.
Sweeping and mopping the kitchen floor.
Emptying bins when they are full.
Reporting any fault equipment to the kitchen manager or chef and then arranging for their repair.
Keeping breakages down to a minimum.
Complying with the daily cleaning rotas.
Taking all dirty linen and cloths from the kitchen to the hotel laundry.
Assisting in other areas of the hotel when required to.
To ensure good working relationship with all other departments and communicate information throughout the hotel.
To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
All other duties as required

INDBOH

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