Head Chef - Live-In Available


Victoria Inn, Salcombe
Location 

Salcombe TQ8 8BU

Employment Hours 

New Jobs

Salary 

£47,000 - £49,000 a year

Job Highlights
  • The Head Chef will manage kitchen operations, ensuring high-quality food service that delights guests, while leading a talented team and using local produce.
  • Ideal candidates should possess a strong background in fast-paced kitchen environments, excellent organisational skills, and a genuine passion for food.
  • The role offers flexible working hours in a scenic Salcombe setting, with numerous benefits including competitive bonuses, discounts, and opportunities for career progression.
Job Requirements/Description
The Victoria Inn is a scenic pub that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary.

You’ll be working in one South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and roaring log fire, while a suntrap beer garden awaits outside.


Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

What we will offer you in return:

  • 30% off food and drink in our pubs.
  • 50% off overnight stays in our pubs.
  • Competitive quarterly bonus scheme
  • Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
  • Cycle to work scheme on select roles.
  • Learning and development opportunities.
  • Career progression.
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly policies.
  • Flexible working.
  • Paid time off to volunteer for charity.

Our Chefs …

  • Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
  • Are well organised, adaptable, with a genuine passion for what they do.
  • Take pride in delivering a consistent, high quality food offering.
  • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
  • Understand budgets and sales targets, and play a vital part in helping to achieve them.

We’d love you to join our team!

Apply now or contact recruitment@staustellbrewery.co.uk for more information

Additional info:

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

INDBOH
Victoria Inn, Salcombe
Location 

Salcombe TQ8 8BU

Employment Hours 

New Jobs

Salary 

£47,000 - £49,000 a year

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