Chef to support Head & Sous Chef

_Chef Minimum 30 hrs per week required to support Head & Sous Chefs_

Experienced Chef required to join our team at the Oxenham Arms Hotel, South Zeal, Okehampton, Devon EX202JT

Working alongside two other chefs in a professional well-equipped hotel kitchen.

Don't apply if you can't drive or relocate within 5 miles of us as this is not a live-in position neither do we offer overseas sponsorship to oversees applicants.

Straight shifts, minimum 30 hours per week, more if you want it.

Send CV or simply call me on Tel or Simon Powell.

Historic destination hotel 20 mins from Exeter, 12 mins from Okehampton.

We have a great team and now need to expand to support our growing food business.

You will be comfortable in all stations of a commercial kitchen and able to operate the kitchen fully on the head chef's days off and during holidays.

You'll need 5 years of commercial catering experience minimum, have a flexible approach and work very well in a busy fun team supported by excellent professional front-of-house staff and management. Normally straight shifts and a mix of daytime and evenings allowing a good work / life balance.

Full-time, Permanent role or pat time if you prefer. Immediate start or start within a few weeks. Contact Simon Powell. Hotel Owner on or

Pay: £26,000.00-£32,000.00 per year

Benefits:
Company events
Free parking

Work Location: In person