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Hourly rate is National living wage plus an average of £6-£8 extra hourly on top of hourly rate from tips
- This role would suit a mature candidate with plenty of restaurant experience who is looking for job stability in a workplace that supports a small team with a commitment to consistently high food and service standards.
- You will be cashing up and entering all daily financial data on our excel systems, managing the Restaurant Diary online booking system and handling calls and emails.
- The owners, work/life balance, staff rapport, restaurant reputation and of course - pizza or pasta on shift are just the obvious perks of this job vacancy.
£12.91 an hour
- Join a dynamic team as kitchen staff, preparing and cooking food while maintaining high standards of cleanliness and safety.
- Ideal candidates are enthusiastic, reliable, and eager to learn, with team-oriented attitudes and the ability to work under pressure.
- Flexible working hours in a busy pub environment, with benefits including competitive pay, free meals, discounts, and opportunities for career development.
- Contribute to a dynamic catering team, preparing high-quality food and maintaining exceptional hygiene and safety standards to create delightful customer experiences.
- Ideal candidates are enthusiastic team players with a positive attitude, excellent time management, and a passion for customer service.
- The role features variable shifts in Barry, contracted for 50.2 weeks per year, with growth opportunities and a supportive work culture.
- Lead and motivate the team to deliver excellent customer service and maintain high standards at this stunning premium pub.
- Ideal candidates will possess leadership experience, strong communication skills, and a passion for hospitality.
- This role offers a £13.70 per hour wage, a 5-day working week in a supportive environment, and generous meal discounts.
Up to £35,000 a year
- Create exceptional dining experiences with personalised menus for guests, adapting to their preferences and dietary needs.
- Ideal candidates will have solid culinary experience, creativity and the ability to thrive in a dynamic kitchen environment.
- The role involves 45 hours per week, with evening and weekend work; a driving licence is recommended due to location.
Up to £38,000 a month
- Support the General Manager in leading the site, inspiring the team, and enhancing guest experiences through exceptional service.
- The ideal candidate should have management experience, excellent leadership skills, and a passion for delivering stellar customer experiences.
- This role is based in Weston-super-Mare, offers career progression, and benefits such as discounts across brands, social events, and a pension scheme.
- Play a vital role in maintaining hotels by performing general repairs, inspections, and landscaping tasks to ensure safety and guest satisfaction.
- Ideal candidates should possess practical maintenance experience, reliability, attention to detail, and adherence to health and safety standards.
- This fixed-term role is based in Weymouth, requiring 40 hours per week, with a supportive work environment emphasizing guest enjoyment.
- Lead the pastry section, creating desserts, pastries, and breads while ensuring exceptional quality and creativity in all offerings.
- Ideal candidates should have strong pastry skills, creativity, and a passion for high standards in food presentation.
- Work in Taunton with a full-time contract of 40 hours per week, with opportunities for overtime and flexible shift patterns.
Up to £47,000 a year
- Oversee daily operations at the Rose & Crown, driving sales, managing team performance, and ensuring outstanding customer service.
- Ideal candidates will possess strong leadership skills, pub management experience, and a passion for hospitality.
- The role is full-time with competitive salary, performance bonuses, and comprehensive benefits including private medical insurance and on-site accommodation.
- Join multiple on-site kitchen teams, supporting the preparation, cooking, and presentation of nutritious food, while ensuring compliance with food hygiene and health regulations.
- The ideal candidate will possess previous catering experience or a willingness to learn, alongside strong customer service and teamwork skills.
- This is a mobile role requiring a personal vehicle and Full UK Driving Licence, with a competitive hourly wage of £13.31 for casual employment.