Aramark
We’re a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark our teams share a passion for hospitality, delivering great things for our people, partners and communities. We empower our people to create experiences that really matter. Our team of over 10,000 employees are proud to serve hundreds of clients in the business and industry, sports and entertainment, healthcare, education and defence locations. We serve over a quarter of a million meals across the UK each day, keeping our customers fed and refuelled. Over the past 50 years, we’ve served food to millions of people from all walks of life, right across the UK. We use our array of resources and expertise to cultivate amazing dining experiences that delight our customers, deliver success for our clients, and empower people to lead healthier lives every single day.
5 Vacancies
- Prepare, cook, and present high-quality meals while ensuring food safety and hygiene regulations are consistently followed.
- The ideal candidate will have culinary expertise, strong attention to detail, and a passion for delivering exceptional food service.
- This full-time role offers a Monday to Thursday working pattern, competitive pay, and opportunities for career development in a supportive team environment.
- Prepare and cook healthy meals for various service times while ensuring adherence to recipes and food safety standards.
- Looking for an experienced chef with excellent time management skills, who can work well in a team and mentor others.
- Permanent role, 28 hours per week Monday to Friday, located in Bath, with benefits including free meals, parking, and a commitment to internal promotions.
- Prepare and serve high-quality beverages while maintaining a clean and friendly environment for customers.
- Ideal candidates will have experience in a customer-facing role, strong communication skills, and a passion for coffee.
- This is a permanent, full-time position working Monday to Friday, with excellent employee benefits including training and career progression.
- Lead and manage all catering and hospitality operations across multiple locations, ensuring the delivery of exceptional service and client satisfaction.
- The ideal candidate will have extensive experience in culinary management, strong leadership skills, and a customer-focused approach.
- Full-time position primarily Monday to Friday with a salary of up to £40,000, plus various employee benefits and growth opportunities.
- Join our Bournemouth team as a Kitchen Porter, ensuring cleanliness and hygiene while supporting kitchen operations.
- We seek a reliable, hardworking individual with good communication skills and a team-oriented attitude.
- Flexible hours are available with a pay rate of £13.40/hour, plus benefits like free meals and career development opportunities.