Aramark
We’re a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark our teams share a passion for hospitality, delivering great things for our people, partners and communities. We empower our people to create experiences that really matter. Our team of over 10,000 employees are proud to serve hundreds of clients in the business and industry, sports and entertainment, healthcare, education and defence locations. We serve over a quarter of a million meals across the UK each day, keeping our customers fed and refuelled. Over the past 50 years, we’ve served food to millions of people from all walks of life, right across the UK. We use our array of resources and expertise to cultivate amazing dining experiences that delight our customers, deliver success for our clients, and empower people to lead healthier lives every single day.
5 Vacancies
- Prepare and serve food and beverages while maintaining hygiene and cleanliness in dining areas, ensuring a pleasant experience for customers.
- The ideal candidate should have good communication skills, a commitment to hygiene, and a proactive attitude towards training and development.
- Roles offer flexible working hours, competitive pay of £12.71 per hour, and a range of employee benefits including training and discounts through PerkBox.
- Assist with managing catering operations and ensure high food safety and customer service standards.
- Ideal candidates should have a food service background, strong leadership, and organisational skills.
- Permanent, full-time position with 37.5 hours, term time only and various employee benefits, including free meals on duty.
- Prepare and serve food and beverages, maintain cleanliness and hygiene, and deliver excellent customer service in a fast-paced environment.
- The ideal candidate will possess a friendly demeanour, strong customer service skills, and a commitment to maintaining high standards.
- This role offers flexible zero hours contracts, competitive pay at £12.71/hour, and opportunities for training and career development at New College Swindon.
- Prepare and serve food and beverages while maintaining cleanliness and providing excellent customer service to ensure a welcoming environment for all guests.
- The ideal candidate should possess a friendly demeanour, strong customer service skills, and a commitment to maintaining hygiene standards.
- This zero hours contract position offers £12.71/hour, full training, and opportunities for career advancement within a talented team.
- Lead and manage the catering operation at Great Western Hospital, ensuring exceptional service and financial performance across various dining services.
- Ideal candidates will possess strong hospitality management experience, P&L accountability, and a focus on team development and motivation.
- Work 40 hours per week with flexibility in a dynamic environment, offering a salary up to £44,000 and numerous employee benefits, including training schemes.