Back of House
Forbici is a dynamic restaurant opening in Tooley Street, London, dedicated to delivering authentic Neapolitan-style pizza.
With an emphasis on craftsmanship and the traditional art of pizza-making, Forbici prioritises attention to detail through its unique biga fermentation process.
The company prides itself on its vibrant team culture, fostering a supportive environment that is recognised in The Sunday Times Best Places to Work for three consecutive years. Employees benefit from:
- Comprehensive training through the bespoke RISE platform.
- Significant discounts on food and drink for friends and family.
- Enhanced maternity and paternity packages.
- Access to financial wellbeing tools.
As part of a growing brand inspired by Naples, Forbici embodies a commitment to high-quality food and excellent service.
1 Vacancies
£18 - £20 an hour
- Craft high-quality Neapolitan-style pizzas with precision and consistency, owning your section and ensuring quality during busy service.
- Ideal candidates possess a passion for food, attention to detail, and thrive in fast-paced kitchen environments.
- Located in London, offering full in-house training, generous employee discounts, and enhanced family leave benefits among other rewarding perks.