
Street
New Jobs
Permanent
£18 - £20 an hour
Join Forbici Tooley Street, London
A New Era of Pizza
Big on great food? Thrive in the rhythm of a busy service with a high energy team?
We're bringing Forbici to Tooley Street, London, and we're looking for Pizzaiolos who bring craft, precision, and pride to every service.
At the heart of Forbici is biga fermentation. Time, discipline and attention to detail shape every dough we make and every pizza we serve. Inspired by Naples, driven by craft, and shaped by the cities we call home, this is pizza done properly.
Born in Naples. Now arriving in London.
Our people make Forbici, and we're proud to be recognised as one of The Sunday Times Best Places to Work in 2024, 2025 & 2026, a reflection of the culture we're building and the teams behind our success.
As a Pizzaiolo, you'll be at the heart of the kitchen, owning your section, mastering the process, and delivering quality, consistency and pace throughout every service.
You'll work as part of one team, keeping the kitchen sharp, focused and full of energy.
As a Pizzaiolo, you will:
Craft high-quality Neapolitan-style pizzas using biga fermentation with precision and consistency
Take pride in dough preparation, stretching, topping and baking to the highest standards
Work with pace and control during high-volume service
Maintain a clean, organised and disciplined section
Support the wider kitchen team, stepping in where needed to keep service flowing
The Benefits
This is your chance to be part of Forbici's exciting London opening, helping launch our newest restaurant and bringing a new era of pizza to one of London's most vibrant neighbourhoods.
Join the team. Bring your craft. Raise the standard, every shift.

Street
New Jobs
Permanent
£18 - £20 an hour