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Hospitality & Catering
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394 Jobs Found
£13.25 - £13.50 an hour
- Support the daily management of the restaurant, ensuring exceptional guest experiences and training team members for their career growth.
- Ideal candidates should possess strong leadership skills, a passion for customer service, and experience in hospitality.
- The role is based in Budleigh Salterton, offering a competitive pay rate, 28 days holiday, and generous gratuities.
£36,000 - £42,000 a year
- Lead and develop the pastry section in a Michelin One-Star kitchen, delivering exceptional desserts and pastries that meet high culinary standards.
- Ideal candidates will possess extensive pastry experience, creativity, strong leadership skills, and a passion for fine dining.
- The role is full-time with potential for on-site staff accommodation, free parking, and team-shared service charge benefits.
£31,500 - £35,000 a year
- Support the General Manager in daily operations while ensuring exceptional guest experiences and enhancing team training and development.
- Ideal candidates should possess leadership skills, experience in Hospitality, and a passion for providing memorable dining experiences.
- The role is based in Budleigh Salterton and offers competitive pay, paid overtime, tips, bonuses, and generous holiday allowances.
- Lead a team of chefs to ensure high standards of service, hygiene, and efficiency, delivering a top-notch dining experience for guests.
- The ideal candidate should have kitchen leadership experience, excellent culinary skills, and a passion for mentoring others in the hospitality sector.
- This role is based in Cardiff, requires 35 hours over five days with a mix of mornings and evenings, offering competitive salary and benefits.
- Support Box Hosts in delivering exceptional hospitality experiences across Principality Stadium's hospitality boxes during major events.
- Ideal candidates should possess experience in hospitality, strong interpersonal skills and attention to detail.
- This casual role requires availability on select event dates, offering £16.32 per hour plus holiday pay.
- Assist in managing restaurant operations, uphold service standards, and deliver exceptional customer experiences.
- Ideal candidates should have management experience in hospitality, strong leadership skills, and a passion for customer service.
- Flexibly scheduled hours in Cardiff, with benefits including comprehensive training, generous discounts, and paid holidays.
- Coordinate and manage events, from small meetings to large weddings, ensuring guests receive exceptional service and attention to detail.
- Ideal candidates will have experience in event coordination, strong sales skills, and a personable approach.
- This role is office-based at Hotel du Vin Exeter, with a 24-hour workweek and occasional weekend shifts required.
- Prepare, create, and support the pub menu while learning new skills and managing kitchen sections.
- Ideal candidates have chef experience, a willingness to learn, and the ability to work in a fast-paced team.
- Flexible hours within a lively pub environment, with various benefits including discounts and a robust career development pathway.
- As a Barista, you'll create high-quality beverages and serve food while ensuring exceptional customer service in a fast-paced environment.
- The ideal candidate should have customer service experience, excellent communication skills, and a passion for quality drinks and teamwork.
- This part-time role is contracted for 20 hours per week, with shifts spread over 4 out of 7 days, offering an opportunity for growth within a supportive company.
- Contribute to smooth operations by maintaining cleanliness, assisting staff, and responding to customer requests in various guest areas.
- Ideal candidates will have strong communication skills, customer care experience, and the ability to adapt under pressure.
- Full-time role (40 hours/week), 5 out of 7 days, providing opportunities for career progression within a leading industry organisation.