As Head Cook, you'll oversee all kitchen operations, ensuring the preparation of nutritious, high-quality meals tailored to individual dietary needs.
The ideal candidate has substantial experience in a similar role, strong leadership skills, and a passion for creating enjoyable dining experiences.
This full-time position offers a structured schedule with no late evenings, located in Taunton, along with benefits like paid DBS and ongoing training.
Responsible for routine and ad-hoc cleaning services, ensuring hygiene standards are met while providing excellent customer service.
Ideal candidates will have previous commercial cleaning experience or demonstrate a strong willingness to learn, along with effective communication skills.
Part-time hours of 10 per week, working Monday to Friday from 6am to 8am, in Ivybridge, with full training provided for new starters.