Oversee all catering operations, ensure food quality, supervise teams, maintain health and safety standards, and liaise with customers to deliver excellent service.
Ideal candidates should possess at least two years of experience in catering, excellent communication skills, and a passion for food and service.
This part-time role offers 8 hours per week in Barnstaple, with opportunities for career progression in a company that values individual contributions and invests in its people.
Join our team to prepare and create our vibrant pub menu while enhancing your culinary skills in a fast-paced kitchen environment.
The ideal candidate has prior chef experience or kitchen knowledge, coupled with a passion for delivering delicious food and thriving in teamwork.
Enjoy a flexible working schedule in a lively pub atmosphere, with benefits like 30% discounts, a reliable contract, and opportunities for career advancement.