Oversee restaurant service, ensuring a warm and memorable experience for guests whilst fostering strong team connections and managing daily operations.
The ideal candidate should possess significant hospitality experience, excellent communication skills, and a passion for providing exceptional service.
The role is full-time, 40 hours a week for five days, with evening and weekend work; benefits include free hotel breaks for staff and their loved ones.
Deliver person-centred support to adults with learning disabilities, autism, and mental health needs, promoting independence and a better quality of life.
The ideal candidate will be caring, patient, able to communicate well, and willing to learn; experience is not essential.
Work is on a rota basis, including evenings and weekends, with full training provided, enhancing your skills in a supportive environment.