The role involves supporting chefs by prepping ingredients, maintaining a clean kitchen, and ensuring high guest satisfaction in a fast-paced environment.
The ideal candidate is energetic, proactive, a team player, and willing to learn, with no prior experience needed.
This part-time role is based in Bristol, offering flexible hours, free meals on shift, and additional perks like discounts and wellbeing support.
Deliver high quality, nutritious meals tailored to individual dietary needs in a supportive care environment, significantly impacting residents' wellbeing.
Seek candidates with professional kitchen experience, relevant qualifications, and a reliable, positive approach to teamwork and food preparation.
Work in a hybrid role, with 18 contracted hours per week, a consistent work pattern, and benefits including training, pension, and 5.6 weeks annual leave.
As a Cook Bank, you will prepare and deliver nutritious meals for residents, ensuring high standards of hygiene and presentation while catering to individual dietary needs.
The ideal candidate has experience in a kitchen, a Basic Food Hygiene Certificate, and a solid understanding of food safety and dietary requirements.
Offering £12.71 per hour on a bank contract with no late evenings, 5.6 weeks annual leave, and a focus on work-life balance through consistent working patterns.
As a Production Operative - Hygiene, you will ensure the thorough cleaning of machinery and factory areas to maintain food safety standards.
The ideal candidate will have a strong work ethic, preferably with experience in food hygiene, and must possess a commitment to quality and teamwork.
This permanent, full-time position offers a Monday to Friday schedule from 06:25 to 15:25 at our Bugle location, with opportunities for personal development.