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- We’re looking for ambitious individuals to join our team and help shape the future of food manufacturing.
- You will assist in undertaking health and safety audits and inspections on site.
- We offer 1-to-1 coaching and dedicated mentors, Bespoke management development and on-the-job training.
- This is an exciting opportunity to join a company who have a desire to produce better food naturally.
- As a Commercial Administrator you will be responsible for creating plans for factory production that take into account customer requirements, commercial profitability and operational capability.
- Experience in production planning in some capacity is desirable but not essential as full training will be provided.
- This is a great opportunity to join our team at Dunbia Jaspers at our South Petherwin site, working for an established company within food production in our Abattoir.
- Early morning Loading Bay operative required for the loading of lorries.
- Training will be provided so you do not need any previous experience.
- We have an opportunity to join the Engineering team at West Devon in Hatherleigh.
- We are looking for a skilled Engineer with electrical bias to support the production and site.
- We offer additional training to support Engineers in developing their skill set.
- This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally.
- We’re looking for a reliable, hands-on Yard Operative who takes pride in keeping outdoor spaces clean, safe and well-maintained.
- You will be responsible for keeping the yard tidy and take deliveries to the relevant department.
- Do you enjoy researching brilliant venues, negotiating a great deal and turning an initial enquiry into a happy client?
- In Any Event UK is looking for an enthusiastic Venue Finder & Sales Co-ordinator to join our friendly and busy events team.
- This is a great opportunity for someone who wants a role with genuine variety and the chance to develop within the events industry.
£20,000 per annum
- This role would suit a mature candidate with plenty of restaurant experience who is looking for job stability in a workplace that supports a small team with a commitment to consistently high food and service standards.
- You will be cashing up and entering all daily financial data on our excel systems, managing the Restaurant Diary online booking system and handling calls and emails.
- The owners, work/life balance, staff rapport, restaurant reputation and of course - pizza or pasta on shift are just the obvious perks of this job vacancy.
£40,000 - £45,000 per annum
- Prego is looking for a head chef to join our team here in Westbury Park.
- We are looking for someone who has experience in all areas of Italian cuisine.
- As a senior member of the team we require you to have a minimum of 4 years in a busy kitchen, and at least two years as a head chef.
- Working within the packing area within the Abattoir.
- You will be responsible for packing offal and help support the hall for a temporary period.
- No experience or qualifications are required, and training will be provided if you are successful in your application.
- This is a great opportunity to join our team at Dunbia and work for a great company working within food production on our Abattoir site.
- We are looking for operatives to join our existing team on a core hours Mon - Fri, 06:00am - 2.30pm.
- Training will be provided to ensure you are fully up to date with all the current Standard Operating Procedures (SOPs).