In this role, you will assist in pastry production, ensuring smooth operations through machine setup, line operation, quality control, and support for hand crimping operatives.
The ideal candidate should be eager to learn, possess strong organisational skills, and be adaptable to various production processes, with no prior experience required.
Working hours are 06:00–16:00, four days a week, with benefits including full training, a competitive salary, and enhanced pay for night shifts.
Prepare for a leadership role by managing operations, motivating the team, and ensuring excellent customer service standards across the store.
The ideal candidate will have strong organisational skills, leadership experience, and the ability to coach and motivate others effectively.
This role offers competitive pay, flexible working hours including evenings and weekends, and opportunities for progression within a supportive environment.
Support the General Manager in creating an inspiring restaurant environment, motivating and training the team while leading by example.
Ideal candidates will have at least one year’s experience in a similar role, demonstrating leadership, flexible working, and strong communication skills.
Flexible working hours in busy restaurant conditions, located in Weymouth with competitive pay, weekly tips, and a structured training plan for career growth.
Join a dynamic team responsible for setting up production machines, operating the line, and ensuring product quality while creating delicious pastries.
The ideal candidate should be physically fit, detail-oriented, and have experience in a similar production role, showcasing a passion for quality.
Work hours are Monday to Friday from 16:00 to 02:30, with competitive pay and opportunities for advancement in a supportive environment.