Lead a motivated kitchen team to deliver high-quality food and exceptional service while upholding hygiene standards and fostering a positive environment.
The ideal candidate will have previous kitchen management experience, strong leadership skills, and a passion for food that inspires their team.
This role offers flexible and part-time hours with a reliable contract, located in Porthcawl, along with attractive benefits including discounts and health screening.
The Demi Chef de Partie role involves working as part of a team to deliver exceptional dining experiences in a busy kitchen environment.
The ideal candidate will have strong culinary skills, experience in a professional kitchen, and the ability to thrive under pressure.
Working hours are flexible across 40 hours per week, with various shifts available, and numerous employee benefits including discounts and wellness activities.
Manage a catering team to provide high-quality meals for residents with diverse dietary needs while ensuring cleanliness and compliance with regulations.
Ideal candidates will possess strong leadership, communication, and time management skills along with relevant qualifications and a passion for food.
This full-time role is based in Cardiff and comes with training, opportunities for development, and a commitment to high standards in catering and care.