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Up to £36,000 a year
- Support the General Manager in leading the team and delivering excellent guest experiences while mentoring staff in a vibrant steakhouse environment.
- Ideal candidates will have previous management experience, strong leadership skills, and a passion for the hospitality industry.
- This full-time role is based in Cardiff Bay with opportunities for progression, alongside excellent employee benefits and a fun work culture.
- Oversee all catering operations, ensuring high-quality food and exceptional customer service while leading a culinary team.
- The ideal candidate has a minimum of two years' catering experience and strong communication and organisational skills.
- This part-time role is based in Barnstaple, requiring 20 hours a week with opportunities for career progression and employee recognition.
Up to £38,000 a month
- Support the General Manager in leading the site, inspiring the team, and enhancing guest experiences through exceptional service.
- The ideal candidate should have management experience, excellent leadership skills, and a passion for delivering stellar customer experiences.
- This role is based in Weston-super-Mare, offers career progression, and benefits such as discounts across brands, social events, and a pension scheme.
- Support the General Manager in driving business performance while leading and motivating the pub team to create memorable guest experiences.
- Proven experience in a similar management role, strong leadership skills, and a passion for hospitality are essential.
- Located in Weston-super-Mare with flexible hours, reliable contracts, performance bonuses, and employee benefits focused on career progression and well-being.
Pub Coopers Carvery Overview We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved wi...
- Prep, create, and help bring the pub menu to life while owning a section of the kitchen and ensuring a consistent quality of dishes.
- The ideal candidate will have experience in a similar role or as an experienced KP, with a passion for food and teamwork.
- Flexible and part-time hours available at our Tiverton pub location, with benefits including discounted meals, reward schemes, and a reliable hours contract.
- Prepare and create menu items, support the kitchen team, and develop culinary skills for career progression as a Commis Chef.
- Ideal candidates will have experience in a similar role or as a KP, a willingness to learn, and the ability to thrive in a fast-paced kitchen environment.
- Enjoy reliable hours, opportunities for part-time work, and benefits such as discounts, health screening, and career advancement support.
- Prepare, create, and support the pub menu while learning new skills and managing kitchen sections.
- Ideal candidates have chef experience, a willingness to learn, and the ability to work in a fast-paced team.
- Flexible hours within a lively pub environment, with various benefits including discounts and a robust career development pathway.
Up to £13.80 an hour
- Master the menu and deliver exceptional food that keeps guests returning, contributing to the restaurant's reputation for excellence.
- Ideal candidates should possess strong culinary skills, a passion for steak, and the ability to work well in a team.
- Enjoy flexible shifts, a 33% discount at all brands, and opportunities for career advancement in a supportive environment.
- Deliver exceptional service while assisting with food and beverage preparation, ensuring a memorable guest dining experience.
- Ideal candidates should possess strong communication skills, attention to detail, and the ability to thrive in a dynamic environment.
- This role offers flexible working hours in a vibrant Plymouth location with competitive pay and opportunities for skill development.