Deliver high quality, nutritious meals tailored to individual dietary needs in a supportive care environment, significantly impacting residents' wellbeing.
Seek candidates with professional kitchen experience, relevant qualifications, and a reliable, positive approach to teamwork and food preparation.
Work in a hybrid role, with 18 contracted hours per week, a consistent work pattern, and benefits including training, pension, and 5.6 weeks annual leave.
As a Cook Bank, you will prepare and deliver nutritious meals for residents, ensuring high standards of hygiene and presentation while catering to individual dietary needs.
The ideal candidate has experience in a kitchen, a Basic Food Hygiene Certificate, and a solid understanding of food safety and dietary requirements.
Offering £12.71 per hour on a bank contract with no late evenings, 5.6 weeks annual leave, and a focus on work-life balance through consistent working patterns.
As a Production Operative - Hygiene, you will ensure the thorough cleaning of machinery and factory areas to maintain food safety standards.
The ideal candidate will have a strong work ethic, preferably with experience in food hygiene, and must possess a commitment to quality and teamwork.
This permanent, full-time position offers a Monday to Friday schedule from 06:25 to 15:25 at our Bugle location, with opportunities for personal development.
Lead the kitchen team and manage meal planning, preparation, and delivery to ensure residents receive high-quality, nutritious, and varied meals.
Seeking an experienced chef with strong leadership skills, knowledge of dietary requirements, and a passion for enhancing residents' wellbeing.
Full-time role with flexible hours (38.75 hours per week), situated in Gloucester, offering competitive pay and a commitment to high standards of care.