Specialising in creating Neapolitan pizzas while leading and supporting the kitchen team to ensure food quality and compliance with health and safety standards.
The ideal candidate should have experience in a busy kitchen, strong leadership skills, and a passion for Italian cuisine and teamwork.
This role is based in Cardiff with a commitment to inclusion and offers opportunities for personal growth in a vibrant atmosphere focused on happiness and quality.
Assist in the smooth running of events, collaborating with the kitchen and management to ensure guests receive excellent service and experiences.
Ideal candidates should be passionate about food and beverage, with hospitality experience and a friendly disposition necessary for delivering outstanding customer service.
The position offers 10 contracted hours per week with flexible shifts required across evenings and weekends; training and career progression opportunities are also available.
Assist in the smooth running of events, controlling the flow and ensuring exceptional service within a prestigious 3 AA rosette restaurant.
Passionate about food and beverage, candidates should possess hospitality experience and excellent communication skills with a positive attitude.
Offering flexible shift patterns across 20 hours per week in Exeter, with opportunities for training, career progression, and attractive hourly pay including TRONC.
Support the culinary team by maintaining kitchen cleanliness, organising storage, and assisting with food preparation while adhering to safety regulations.
The ideal candidate will have excellent organisational skills, a strong attention to detail, and an understanding of health and safety standards.
This position offers a competitive hourly rate of £12.71, working 30 hours across any 5 days in a 7-day period in Exeter.