Leading the kitchen team, developing nutritious meals, managing stock control, and ensuring compliance with food and health safety regulations.
Ideal candidates will have experience in a fast-paced kitchen, possess culinary skills, and demonstrate a passion for cooking for others.
Work in Weymouth with alternate weekend hours and access to exceptional training, generous benefits, and career development opportunities in a supportive environment.
Manage kitchen operations at Costero Lounge, assisting the Head Chef and ensuring high-quality dish preparation for every service.
Ideal candidates will possess previous experience in a similar role and exhibit strong leadership, culinary skills, and a passion for hospitality.
This full-time position features a competitive salary, 48-hour contract, overtime pay, and significant benefits like meal perks and career progression opportunities.