Lead and manage all catering and hospitality operations across multiple locations, ensuring the delivery of exceptional service and client satisfaction.
The ideal candidate will have extensive experience in culinary management, strong leadership skills, and a customer-focused approach.
Full-time position primarily Monday to Friday with a salary of up to £40,000, plus various employee benefits and growth opportunities.
As a Chef de Partie, you will collaborate with a dynamic team to create exceptional dishes using locally sourced ingredients for our guests.
The ideal candidate will bring experience in a fast-paced kitchen, excellent teamwork skills, and a passion for high-quality food preparation.
This role offers a family-friendly environment in Boscastle, with flexible hours and benefits such as staff discounts, in-house training, and meal provisions.