This role involves preparing high-quality dishes, managing a specific section during busy service times, and ensuring food safety and hygiene standards are met.
The ideal candidate should be an experienced Chef de Partie or in a similar role, with strong teamwork, consistency, and food presentation skills.
Part-time work is needed on weekends with reliable hours, offering £14.00 per hour, tips, 60% off meals, and a supportive team environment.
This role involves managing complex inpatient cases, supervising teams, and developing endoscopy and outpatient skills in a high-performing NHS environment.
The ideal candidate is an ambitious ST3+ level Gastroenterology trainee with strong clinical skills and a commitment to patient care and teamwork.
The position is located in Bristol, offers a 6-month contract with flexible opportunities for career advancement, research, and dedicated training support.