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- Cook delicious, fresh dishes while maintaining a clean and efficient kitchen and ensuring an unforgettable dining experience for guests.
- We're looking for passionate individuals with kitchen experience who thrive in a fast-paced, supportive team environment.
- Flexible contracts, opportunities for career growth, and numerous employee benefits, including tasty discounts and health support services in a vibrant Bristol location.
£30,000 - £38,000 a year
- Manage and execute projects for the Global Packaging team, ensuring timely delivery, quality standards, and budget adherence.
- Ideal candidates should possess strong communication, organisational, and teamwork skills, along with project management experience.
- Flexible working hours with 35 hours per week, a mix of office and remote work, and generous holiday entitlement including 5-7 mandatory days over Christmas.
- As a Linen Porter, you will ensure high cleanliness standards throughout the hotel by managing and replenishing linen supplies.
- The ideal candidate is dedicated, reliable, and willing to learn new skills in a supportive environment.
- This part-time role requires 16 hours per week in Bristol, offering various employee benefits including discounts and flexible scheduling.
- Handle a portfolio of claimant fast track employer's liability and public liability injury claims while delivering excellent client care to clients.
- The ideal candidate will possess strong communication, negotiation skills, and experience with personal injury claims, including disease and RSI claims.
- This position is based in Bristol, offering a full-time role focused on personal injury, contributing to the department's success and providing client-driven services.
- The role involves maintaining high cleanliness standards in resident rooms, managing laundry, and ensuring a hygienic environment for residents.
- The ideal candidate has previous housekeeping experience, strong attention to detail, and a proactive, passionate attitude.
- This full-time position requires 37.5 hours per week with weekend shifts, located in a luxury care home setting with a supportive team culture.
- Engage with customers to not only sell holidays and cruise packages but also create memorable experiences that place customer satisfaction at the forefront.
- The ideal candidate will have a passion for travel, excellent communication skills, and the ability to achieve sales targets while embracing a dynamic role.
- Work in a hybrid setting with varied shift patterns, enjoy a competitive salary, commission opportunities, and remarkable employee benefits including holiday discounts and career development.
- Cook delicious dishes and maintain kitchen operations while delivering unforgettable guest experiences in a fast-paced environment.
- Ideal candidates possess a passion for food, thrive under pressure, and work well within a supportive team.
- Enjoy flexible contracts, tasty discounts, career growth opportunities, and a vibrant team culture in Bristol's lively Cabot Circus.
- Lead and manage project performance across its lifecycle, ensuring adherence to budget, quality, and Health & Safety standards.
- The ideal candidate should possess extensive experience in project management, excellent leadership skills, and a strong understanding of governance processes.
- This full-time position is based in Amesbury, offering a competitive salary and the chance to work with advanced technology in a collaborative environment.
- Join a dynamic Food and Beverage team, providing exceptional guest service and ensuring cleanliness in vibrant café environments.
- Ideal candidates should have a passion for customer service, excellent communication skills, and a friendly, upbeat nature.
- Part-time position located in Warminster with flexible shifts, designed to promote a healthy work-life balance while gaining experience in hospitality.
- Take full responsibility for running a high-volume kitchen, serving fresh meals to students while managing your catering team effectively.
- Looking for an experienced Chef Manager with high-volume catering expertise, strong leadership, and a passion for quality food.
- Work Monday to Friday, 6.30am to 4pm; term-time contract with pay of £33,000 per annum and 42 working weeks per year.