This role involves cooking with fresh seafood, supporting head chefs, mentoring junior chefs, and maintaining kitchen standards while ensuring a memorable dining experience.
The ideal candidate is an experienced chef with strong leadership skills, a passion for sustainability, and a desire for career progression in the culinary field.
The position is based in Exmouth, offering competitive pay, tips, paid overtime, and structured, clear career advancement opportunities within the company.
Engage in policy analysis and development related to economic strategies, collaborating with various stakeholders to inform decisions and shape effective outcomes.
Ideal candidates should possess strong analytical skills, proven experience in policy development, and a commitment to public service values.
This full-time role is based in Cardiff with a salary of £42,914 - £53,081 and an excellent Civil Service pension scheme.