Assist in preparing and presenting high-quality seafood dishes while maintaining kitchen standards and supporting the head chef's vision.
Seeking a motivated candidate with culinary skills, experience in a professional kitchen, and a passion for sustainability and quality food.
Located in beautiful Budleigh Salterton, offering a supportive team environment with opportunities for career progression and numerous employee benefits.
As a Chef de Partie, you will collaborate with a dynamic team to create exceptional dishes using locally sourced ingredients for our guests.
The ideal candidate will bring experience in a fast-paced kitchen, excellent teamwork skills, and a passion for high-quality food preparation.
This role offers a family-friendly environment in Boscastle, with flexible hours and benefits such as staff discounts, in-house training, and meal provisions.