Undertake operational activities including stock control, despatching orders, and conducting safety inspections of machinery within the warehouse setting.
The ideal candidate has experience in warehousing, strong communication skills, and is familiar with stock handling and safety practices.
This permanent role involves 42.5 hours per week at our Dorset Business Park, offering 30 days holiday and additional benefits like a profit share bonus scheme.
Collaborate with the Head Chef to oversee kitchen operations, ensuring efficiency, safety, and exceptional food quality in a dynamic environment.
The ideal candidate should possess culinary expertise, a strong work ethic, and the ability to mentor and inspire kitchen staff effectively.
Enjoy flexible working arrangements at our Bristol location, with access to industry-leading training and unique employee benefits, including discounts and perks.