Collaborate with the Head Chef to oversee kitchen operations, ensuring efficiency, safety, and exceptional food quality in a dynamic environment.
The ideal candidate should possess culinary expertise, a strong work ethic, and the ability to mentor and inspire kitchen staff effectively.
Enjoy flexible working arrangements at our Bristol location, with access to industry-leading training and unique employee benefits, including discounts and perks.
Join the team at Dunbia as a Slaughter Hall Operative, performing various roles within the busy cattle abattoir while ensuring adherence to health and safety standards.
Ideal candidates are physically fit, enthusiastic, reliable, and willing to learn, with the ability to work effectively in a fast-paced environment.
This full-time position offers Monday to Friday hours, starting at 7:00am, with a competitive pay range of £12.71 - £14.03 per hour and provided PPE.