As a HGV Class 1 Driver, you will operate refrigerated vehicles and be responsible for delivering and collecting chilled stock across the UK.
The ideal candidate will have a valid HGV Class 1 licence; experience is advantageous but a strong work ethic and commitment to training are equally valued.
Based in Poole, shifts include flexible start times with options for nights or days; competitive pay rates and overtime opportunities are available.
General cleaning duties at client sites, ensuring high standards of tidiness and safety while working independently or in a small team.
Looking for candidates with attention to detail, ability to prioritise tasks and excellent interpersonal skills.
Full-time role in Bristol with weekend shifts, offers comprehensive training, free uniform and support programmes for wellbeing and financial management.
You will prepare and serve high-quality food while enhancing customer satisfaction and contributing to menu improvements within a prominent food service company.
The ideal candidate has a culinary qualification, supervisory experience, a passion for food, and a customer-focused mindset.
This full-time role is based in Torpoint, offering 35 hours per week with opportunities for career advancement and rewarding employee recognition.
As a Chef, you will prepare high-quality food that enhances the dining experience for Defence clients, while supporting menu development and improving services.
The ideal candidate will be passionate about culinary arts, experienced in a similar role, and possess leadership skills along with relevant certifications.
This full-time position involves working 36 hours a week on a shift pattern of 5 out of 7 days, located in Blandford Forum.
As a Room Attendant, you will be responsible for cleaning guest rooms, replenishing supplies, and ensuring excellent guest experiences.
The ideal candidate should have attention to detail, strong organisational skills, and a passion for delivering top-notch hospitality.
This role offers guaranteed hours per week, a flexible work schedule, and a range of benefits including life insurance and a substantial training budget.
Prepare and cook healthy, balanced meals for residents, catering to their dietary needs and preferences while maintaining a clean and organised kitchen.
Ideal candidates will have experience cooking for large groups, possess a Certificate in Food Hygiene, and communicate effectively in a team.
This bank position is based in Salisbury, offering a pay rate of £12.40 per hour, with flexible working hours as needed.