Oversee food and beverage operations, ensuring high standards of service and customer satisfaction while managing staff and resources effectively.
The ideal candidate will have experience in hospitality management, strong leadership skills, and a passion for delivering exceptional service.
This full-time role is based in Exeter, offering competitive salary and benefits, including complimentary health club access and additional holiday days for tenure.
Lead your kitchen section confidently and efficiently, crafting memorable dining experiences for guests in a busy environment.
Bring relevant culinary experience, strong interpersonal skills, and creativity to enhance our kitchen team.
Work 40 hours a week in a flexible schedule accommodating evenings and weekends, with opportunities for career development and sustainability training.