Lead a team of chefs to ensure high standards of service, hygiene, and efficiency, delivering a top-notch dining experience for guests.
The ideal candidate should have kitchen leadership experience, excellent culinary skills, and a passion for mentoring others in the hospitality sector.
This role is based in Cardiff, requires 35 hours over five days with a mix of mornings and evenings, offering competitive salary and benefits.
Lead and motivate your team while managing store operations, ensuring high standards and efficiency even in the absence of senior management.
Ideal candidates will possess strong leadership skills, a problem-solving attitude, and the drive to cultivate a successful team environment.
This full-time role offers 35-40 hours per week, with variable shifts, generous holiday allowance, and a competitive pay structure with added bonuses for bank holidays and night work.