Lead and manage all catering and hospitality operations across multiple locations, ensuring the delivery of exceptional service and client satisfaction.
The ideal candidate will have extensive experience in culinary management, strong leadership skills, and a customer-focused approach.
Full-time position primarily Monday to Friday with a salary of up to £40,000, plus various employee benefits and growth opportunities.
As a Veterinary Receptionist, you will manage appointments, support client communications, and create a welcoming environment for pets and their owners.
The ideal candidate is organised, personable, and has experience in customer service or a similar role, with strong communication skills.
This part-time position involves 34.5 hours per week, includes a mix of shifts, and offers a supportive work environment focusing on professional growth.
Assist the Head Chef in food preparation, managing kitchen staff, and ensuring high-quality dishes are served consistently.
The ideal candidate should have experience in a professional kitchen, strong culinary skills, and be a team player with excellent communication abilities.
This full-time role is based in St. Leonards and St. Ives, offering a supportive work environment and various employee benefits, including discounts and career development.
Lead and inspire a team to provide exceptional customer service and achieve business objectives while fostering a supportive working environment.
Ideal candidates will have recent retail leadership experience, excellent communication skills, and a proactive approach to team motivation and development.
This full-time role is based in Plymouth with competitive benefits including a salary, pension scheme, and employee discounts.