In this role, you will create engaging lesson plans and support students with social, emotional, and mental health needs, guiding them towards success.
The ideal candidate will be proactive, collaborative, and passionate about teaching, with strong skills in lesson delivery and professional development.
This part-time, permanent position requires working Monday to Thursday in a safe and nurturing environment, with a focus on inclusivity and student development.
This role involves leading the kitchen team, ensuring high-quality dishes, and supporting the Head Chef throughout each service.
The ideal candidate should have previous experience as a sous chef or junior sous chef, possess strong cooking skills, and demonstrate leadership qualities.
The position offers a competitive salary plus bonus, 48-hour contract, overtime pay, and benefits including discounts and career development opportunities.