Lead a dedicated kitchen team, ensuring quality and sustainability in food preparation, while delivering exceptional dining experiences in a seaside restaurant.
Ideal candidates possess substantial culinary experience, strong leadership skills, and a passion for sustainable cuisine and team development.
Enjoy a supportive work environment in a beautiful coastal location with flexible hours, training opportunities, and staff discounts on food and seafood products.
Role involves maintaining and optimising electrical, control, and instrumentation systems, ensuring operational efficiency at energy recovery facilities.
Ideal candidates should have relevant technical experience, strong troubleshooting skills, and a proactive approach to problem-solving.
The position offers a 40-hour workweek, Monday to Friday with a callout rota, and includes a £49,129 salary plus benefits.