Assist customers with optical services, ensuring a welcoming atmosphere and providing high-quality support; engage in ongoing professional development while receiving support from experienced colleagues; full-time position in Taunton with competitive pay and a range of employee benefits.
As a Sous Chef, you will oversee kitchen operations, ensuring exceptional food quality, mentoring kitchen staff, and contributing to menu development.
The ideal candidate will have culinary expertise, strong leadership skills, and a passion for creating innovative dishes in a fast-paced environment.
The role is Monday to Friday, with hours from 07.00 to 15.30, located in Cirencester, and offers comprehensive benefits including development opportunities and paid time off.