Lead the kitchen in creating fresh, nutritious meals for residents while mentoring a culinary team and ensuring high hospitality standards.
Ideal candidates will have proven experience as a chef, creativity, leadership skills, and a passion for quality dining in a care environment.
This is a full-time role based in Wimborne, working four days a week with no evening shifts, offering a competitive salary and various employee benefits.
Engage with customers by providing friendly service, confidently assisting with products and services, and supporting various store operations including replenishment and checkouts.
We're seeking individuals who are customer-focused, adaptable, and enthusiastic, with a willingness to learn and work as part of a team.
The role is part-time, with shifts scheduled primarily on weekends and evenings, offering competitive pay and a minimum guarantee of 16 hours per week.
Complete a Level 3 Childcare Apprenticeship, gaining practical experience in a nursery environment while supporting children's development and learning.
Ideal candidates should have a Level 2 Childcare qualification or equivalent, experience in nurseries, and be DBS cleared.
The position is based in Christchurch, offering hands-on training in a family-run nursery with an emphasis on nurturing children's growth and exploration.