This role involves ensuring a safe environment for visitors and staff while delivering excellent customer service, with daily tasks including access management and incident response.
The ideal candidate should have an SIA licence, excellent customer service skills, situational awareness, and the ability to obtain and maintain national security clearance.
The position features a shift pattern of 4 on, 4 off, working in Bristol, with a commitment to professional development and staff welfare programmes.
This role involves leading the kitchen team, ensuring high-quality dishes, and supporting the Head Chef throughout each service.
The ideal candidate should have previous experience as a sous chef or junior sous chef, possess strong cooking skills, and demonstrate leadership qualities.
The position offers a competitive salary plus bonus, 48-hour contract, overtime pay, and benefits including discounts and career development opportunities.